Upgraded Group Menu Options

Please note: for all buffet menus, a minimum of 25 people is guaranteed. Prices and items are subject to change without notice. These menus are only suggestions - we would be pleased to design a customized menu to meet your specific needs! Click here to review our selection of Canapés & Hors d'Oeuvres.

Buffet Lunch

$16.95 plus taxes. Please choose two hot selections and three cold selections.

Hot Items
Chicken or Beef Stir Fry Served with Rice
Meat or Vegetarian Lasagna with Garlic Bread
Chicken Breast served with a Tarragon Cream Sauce
Fussili Served with Grilled Vegetables & Fresh Pesto
Manicotti with Spinach & Ricotta Cheese in a Tomato Basil Sauce
Hearty Beef Bourgionne with Rice Pilaf
Trout Fillets Grilled with Lemon, Cucumber and Dill
Fillet of Sole served in a delicate Parsley Cream

Cold Items
Caesar Salad
Greek Pasta Salad
Field Greens
Tomato and Bermuda Onion Salad
Spinach and Mushroom Salad
Coleslaw
New Potato Salad

Buffet includes cold cuts of meat, sunflower bread and butter,
Assorted Dessert Squares,
Coffee, Tea and Fruit Juices

Working Lunch

$14.95 plus taxes

Selection of Meat and Vegetarian Sandwiches served on a Kaiser
Fresh Vegetables with Dip
Cheese Board with Carr's Crackers
Fresh Sliced Fruit
Freshly Baked Cookies
Coffee, Tea, Juice and Soft Drinks

A La Carte Dinner

$33.95 plus taxes. Please choose one item from each category to be served to your entire group.

Soup Chilled Vichyssoise Cream of Mushroom Tomato & Orange Carrot & Ginger Beef Vegetable Consommé Julienne Leek & Potato

Salads Fresh Field Greens Caesar Salad Greek Salad Spinach Salad

Entrees
Roasted Prime Rib of Beef with Red Wine Oyster Jus
Seafood Cannelloni with Marina Sauce
Stuffed Chicken with Whole Grain Mustard Sauce & Herb Cream Cheese
Grilled New York Steak with Café de Paris Butter
Roast Loin of Pork with Apricots and Orange Glaze
Grilled Chicken Breast with Light Tarragon Sauce
Broiled Fillet of Atlantic Salmon with a Light Dill Marinade
Pan Fried Fillets of Beaver Valley Rainbow Trout with Capers & Baby Shrimp

Desserts
Raspberry Rumble Cheesecake
Chocolate Explosion Cake
Hedgehog Truffle Cake
Lemon Meringue Pie
Italian Tartufo

Menu includes Coffee, Tea, Rolls and butter

Barbecue Dinner Buffet

$28.95 plus taxes

New Potato Salad, Caesar Salad, Pasta Salad

Succulent BBQ Baby Back Ribs
Seasoned Chicken Breast
(these items can be substituted with a 10 oz New York Steak & Tiger Shrimps on a Skewer for $6.00 extra)
Country Corn on the Cob
Baked Potato with Sour Cream
Maple Glazed Baked Beans

Fresh Baked Country Breads

Dessert Tray, Country Pies, Sliced Juicy Watermelon
Coffee & Tea

Dinner Buffet

$32.95 plus taxes

Greek Salad
Caesar Salad
Pasta Salad

Poached Salmon
Peel & Eat Shrimp
Honey Baked Ham

Assorted Fresh Country Breads

Carved Roast Beef with Horseradish
Chicken a la King
Scalloped Potatoes
Mixed Vegetables
Rice Pilaf

Assorted Dessert Tray, Fresh Fruit Tray
Coffee & Tea

Coffee Breaks

Granola Bars $1.75
Chocolate Bars $1.75
Fresh Fruit Kabobs $2.50
Richard D's Ice Cream Bars, or Frozen Fruit Yogurt Bars $3.75
Vegetable Crudities with Dip $2.75
Corn Chips with Guacamole & Salsa $3.50
Fresh Baked Tea Scones served with Devon Cream & Preserves $4.95
Assorted Home Baked Breads (Banana, Zucchini or Carrot) $2.25
Individual Natural Fruit Yogurts $2.25